Coconut Milk

I’ve been amazed by the versatility I’ve discovered in canned coconut milk. It is an essential in keto desserts and can be used in making puddings, ice cream and other sweet treats. It’s handy in curries and soups and can even be added to make a creamy Hawaiian-style coffee! Take care to purchase unsweetened varieties; this Thai brand is a staple for me, with 2g of carbohydrates per 80g.

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