Prepare the night before by adding the chia seeds to the coconut milk and stirring well. Mix in any additional flavorings and put in the fridge for 6-8 hours.
In the morning the chia seeds will have absorbed the liquid and the mixture will have thickened into a pudding. Either serve cold as it is or warm by heating on the stove in a small saucepan.
Simply add any additional toppings and enjoy!
Nutrition Information (approx): This serving has 5g net carbs (including strawberries and almonds as pictured). Calories: 189kcal, Net carbs: 5g, Carbs: 14g, Fibre: 9g, Fat: 15g, Protein: 5g, Sugar: 2g