Prepare your sauce by mixing all of the sauce ingredients together, if you have a blender, even better! Let it rest while you prepare the remaining ingredients.
Dice your chicken and pan fry until cooked through. Set aside.
Create a thin omelette with the eggs, roll and slice into thin strips.
Finally combine your noodles, sauce, chicken and eggs with the bean sprouts and spring onion. Stir fry until well combined and serve hot.
Garnish with peanuts, lime and fresh coriander.