Prepare the night before by mixing the chia seeds, coconut milk, matcha powder and sweetener in a bowl. Blend until the ingredients are well combined.
Transfer to a bowl and put in the fridge for 6-8 hours.
In the morning the chia seeds will have absorbed the liquid and the mixture will have thickened into a pudding that's ready to eat. This recipe is best served cold.
Top the pudding with matcha powder, strawberries, pistachios and flaked almonds. Enjoy!