Job Description
Description:
Meat Cutter Mission
Live the Prasek’s Core Values. Perform all duties related to the fabrication of beef, pork, poultry and other meats to make them retail sale ready.
Personal Qualities
- Self-motivated; driven to take the lead and make anything happen
- Willing to sacrifice self-interest and take responsibility for who you are and what you do
- Genuine, friendly, and passionate
- Embrace a culture of continuous improvement
- Ability to treat customers, Team Players and vendors with dignity and respect
- Highly adaptable and able to handle stressful situations
- Detail oriented
- Passion to Sell
Requirements:Essential Functions
- Provide an unforgettable experience; leaving a lasting impression by going the extra mile to achieve complete customer satisfaction
- Communicate with patrons on a personal basis to understand their wants, needs, and desires
- Maintain a personal and family atmosphere in the store and be reliable for patrons
- Maintain sanitation and food safety
- Ensure the safe operation of all tools and machinery
- Rotate products and effectively merchandise the service and self-serve meat cases to maximizes sales
- Prepare all varieties and cuts of fresh meat to expected high standards
Education, Knowledge and Experience
- 1 to 2 years’ experience in cutting beef, pork and chicken, and meat merchandising
- Possess a thorough overall knowledge of all value-added products, i.e., quality and ingredients
- Basic knowledge of technologically based equipment
- Ability to understand and use all needed machinery
Physical and Other Requirements
- Must be 18 years of age or older
- Must be able to lift and carry 75 pounds
- Must be able to stand, walk, bend, reach, kneel, squat, reach overheard and side-to-side for an extended period of time
- Must be able to move safely around equipment and possess dexterity in hands and fingers
- As dictated by business and need, must be able to work extended hours and varying work schedule
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