Cook/Chef Job at Fannin Lanes, Brandon, MS

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  • Fannin Lanes
  • Brandon, MS

Job Description

Job Description

Job Description

Short Order Fry and Prep Cook - Brandon, Mississippi

$14.00- $15.00 Hourly DOE

Our Company is actively searching for a few great cooks in the industry to be a part of our Team. We seek high-energy employees focused on providing exceptional service, ensuring each dining Guest has a stellar experience. Apply Today for our location in Brandon, Mississippi

Title of Position: Cook

Job Description: The overall purpose of this job is to ensure high-quality food is prepared, apportioned, and presented in an appealing manner to guests. The Prep Cook sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. The Prep Cook prepares food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards. Maintaining cleanliness and complying with food sanitation requirements by properly handling food and ensuring correct storage is also the responsibility of the Cook. The Cook cleans and sanitizes Prep Cooking surfaces at the end of the shift, performs inventory checks, and completes food storage logs.

Qualifications:

The Cook should always be able to provide consistent support to the success of the operation

Trust, honesty, integrity, and a true passion for customer satisfaction is a requirement for the Cook

A solid track record of culinary experience is a must for the Cook

Strong organization skills and attention to detail is required of the Cook

A high School Diploma or equivalent is required of the Cook.

Food Handler Certificate and Serve Safe Certificate is preferred for the Cook

Apply Now Cook located in Brandon, MS

If you would like to be considered for this position, email your resume to lisaw@geckohospitality.com

Job Tags

Hourly pay, Shift work,

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