The restaurant Busser assists servers in any way possible to ensure proper, prompt and courteous service to all guests.
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Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts.
Completes all assigned opening and side work duties in a timely manner.
Sets-up and restocks service stations before, during and after service; restocks glassware, ice and other items needed for the bar as well.
Removes dishes, silverware, glassware and all other items when guests are finished eating.
Returns dirty dishware, glassware, utensils and linen to the dishwashing area.
Clears all table items after Guest is finished and has left table.
Communicates to the service staff any requests or needs of the guest.
Cleaning in dining room, as needed overall.
Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
Performs all closing duties/side work before end of shift.
Supports other Front-of-House positions as needed, providing a seamless Guest experience to all Guests.
Ensuring a superior dining experience for all Guests.
*** Must be at least 18 years of age.
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Job Requirements:
Excellent customer service skills and a strong work ethic
Understanding of proper food handling and sanitation procedures
Physical Demands
While performing the duties of this job, the employee must be able to stand, walk, talk, and hear for extended periods of time, at least 8 hours
Ability to read, speak, and understand communication in English
Must be able to lift, handle and carry (e.g. trays, small wares and equipment) at a minimum of 35 pounds on a frequent basis
Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis
Must be able to communicate effectively and listen attentively
Position involves work on afternoons, nights, weekends, and holidays, as required
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