Prepare your lettuce leaves by gently removing whole leaves and trimming the edges with scissors to make round cups. Each leaf makes one wrap.
This is quite a quick dish to make, so prepare all the other ingredients. Mince the garlic, finely chop the ginger, slice the shallots, chop the coriander leaves, finely chop the peanuts and slice the red chili.
Heat your frying pan (or wok) on high heat and add olive oil. Break off the minced pork into chunks and place around the base of the pan. Add the garlic and ginger.
Let the meat brown for 1 minute on the underside, it will become a lovely crispy golden brown. Then mix everything together and fry for another 2 minutes, breaking up the pork mince as you go. The pork should be browned all over.