Prepare the night before by processing the chia seeds, coconut milk and blueberries in a food processor. Blend until the blueberries have dissolved and the mixture has turned a purple color. Transfer to a bowl and put in the fridge for 6-8 hours.
In the morning the chia seeds will have absorbed the liquid and the mixture will have thickened into a pudding that's ready to eat. This recipe is best served cold.
Top the pudding with shredded coconut, blueberries, chocolate and almonds. Enjoy!
Nutrition Information (Approx): This serving has 10g net carbs (including toppings as pictured). Calories: 731kcal, Net carbs: 10g, Carbs: 24g, Fibre: 14g, Fat: 61g, Protein: 15g, Sugar: 5g