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Keto Matcha Chia Pudding with Coconut Milk

Author Happy Keto

Ingredients

Basics

  • 2 tbs white chia seeds
  • 1 cup unsweetened coconut milk
  • 1 tsp matcha powder
  • dash of sweetener to taste optional

Topping Suggestions (Optional)

  • strawberries
  • matcha powder
  • pistachios
  • flaked almonds

Instructions

  • Prepare the night before by mixing the chia seeds, coconut milk, matcha powder and sweetener in a bowl. Blend until the ingredients are well combined.
  • Transfer to a bowl and put in the fridge for 6-8 hours.
  • In the morning the chia seeds will have absorbed the liquid and the mixture will have thickened into a pudding that's ready to eat. This recipe is best served cold.
  • Top the pudding with matcha powder, strawberries, pistachios and flaked almonds. Enjoy!