Make a well in the middle of the pan by pushing the mixture to the edges. Place 1 tbsp of butter
in the centre, as it is melting add ½ tsp pav bhaji masala
, 1 tsp of ginger garlic paste
, 1 finely chopped red onion, 1 tbsp of finely chopped coriander and some lime juice. Saute these ingredients in the centre of the pan by mixing well for 1 minute.